Publicações científicas
Artigos 2026
01. Enzymatic synthesis of aroma ester catalyzed by lipases immobilized on activated carbon derived from fermented cocoa bean shells.
ACS Omega, v. 1, p. 1, 2026.
GONCALVES, M. S. ; SAMPAIO, I. C. F. ; OLIVEIRA, P. C. ; AMBROSIO, H. L. B. S. ; MOURA, I. V. L. ; RIBEIRO, T. A. ; ARAUJO, S. C. ; ANJOS, P. N. M. ; VELOSO, C. M. ; MENDES, A. A. ; IRFAN, MUHAMMAD ; OLIVEIRA, J. R. ; FRANCO, M.
02. Total recovery of bacterioruberin from Arthrobacter via sustainable one-cycle extraction: A bench-scale guide to solvent selection and process intensification.
SEPARATION AND PURIFICATION TECHNOLOGY, v. 380, p. 135483, 2026.
CAICEDO PAZ, ANGIE V. ; GIUFFRIDA, DANIELE ; MONDELLO, LUIGI ; TROPEA, ALESSIA ; RIGANO, FRANCESCA ; FARIAS, FABIANE O. ; Franco, Marcelo ; MUSSAGY, CASSAMO U.
03. Tailored natural deep eutectic solvents for isolation of astaxanthin from Paracoccus carotinifaciens and one-pot synthesis of functional ingredients for biotechnological applications.
BIORESOURCE TECHNOLOGY, v. 442, p. 133704, 2026.
MUSSAGY, CASSAMO U. ; CAICEDO-PAZ, ANGIE V. ; RAMOS, NATALY F. ; DIAZ, ANTONIA C. ; CUBO, MATEUS F. ; ARANTES, MATHEUS S. ; LIMA, NAYARA P. ; RIBEIRO, ISABELA S. ; HAMINIUK, CHARLES W.I. ; Franco, Marcelo ; FARIAS, FABIANE O.
04. Production, optimization and characterization of cellulase produced from Aspergillus niger in submerged fermentation through response surface methodology.
JOURNAL OF MICROBIOLOGICAL METHODS, v. 240, p. 107357, 2026.
SHOUKAT, KAYYNAT ; AHMAD, IRFAN ; Shakir, Hafiz Abdullah ; Khan, Muhammad ; Franco, Marcelo ; IRFAN, MUHAMMAD.
05.Green extraction and AI-assisted biorefinery strategies for phenolic recovery from avocado agro-residues: environmental and techno-economic perspectives.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, v. 14, p. 121809, 2026.
VIEIRA, IZIS RAFAELA ALVES SILVA ; DE JESUS SILVA, GRAZIELLY ; MONDLHANE, CELSO ; NASCIMENTO, JÚLIA LIMA ; GONÇALVES, BEN-HUR RAMOS FERREIRA ; PAZ, ANGIE VANESSA CAICEDO ; MUSSAGY, CASSAMO USSEMANE ; Franco, Marcelo.
06.Production optimization and characterization of amylase from Bacillus subtilis strain 2i under submerged fermentation.
JOURNAL OF MICROBIOLOGICAL METHODS, v. 1, p. 107450, 2026.
Kainat, Maryam ; NUGRAHENI, DIAN ; HARYATI, TITIN ; ANVAR, AFSANA HUSEYNOVA ; Franco, Marcelo ; IRFAN, MUHAMMAD.
07.Application of Chemometric Tools in the Simultaneous Production of Cellulolytic Enzymes by Penicillium roqueforti ATCC 10110 in Solid-State Fermentation.
Waste and Biomass Valorization, v. 1, p. 1, 2026.
ARAUJO, SABRYNA COUTO ; DO ESPÍRITO SANTO, ELIÉZER LUZ ; Gonçalves, Márcia Soares ; DA SILVA SOUZA, MÁRCIO ; DE CARVALHO TAVARES, IASNAIA MARIA ; SAMPAIO, IGOR CARVALHO FONTES ; IRFAN, MUHAMMAD ; NASCIMENTO, NUNO AVELAR ; DA SILVA, ERIK GALVÃO PARANHOS ; Franco, Marcelo ; DE OLIVEIRA, JULIETA RANGEL.
08.Improved chitosan?cellulose nanofibrils hybrid polymer composite gels from prickly pear cactus.
CHEMICAL ENGINEERING COMMUNICATIONS, v. 213, p. 708, 2026.
OLIVEIRA, P. C. ; SAMPAIO, I. C. F. ; GONCALVES, M. S. ; DIAS, M. C. ; LAGO, R. C. ; TONOLI, G. H. D. ; NEVES, I. C. O. ; IRFAN, MUHAMMAD ; SANTOS, I. A. ; OLIVEIRA, A. L. M. ; RESENDE, J. V. ; VILAS BOAS, E. V. B. ; FRANCO, M.
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09. Optimization of eco-friendly synthesis of emollient esters catalyzed by immobilized lipase on Accurel MP 1000.
Environmental Sustainability, v. 1, p. 1, 2026.
ARAUJO, S. C. ; DO ESPIRITO SANTO, ELIÉZER LUZ ; SAMPAIO, I. C. F. ; GONCALVES, M. S. ; SILVA, E. G. P. ; FRANCO, M. ; OLIVEIRA, J. R.
10. L-Asparaginase production by fungal co-culture under solid-state fermentation: biochemical characterization and application in french fries for acrylamide mitigation.
Food and Bioprocess Technology, v. 1, p. 1, 2026.
TEIXEIRA, J. M. ; SANTANA, N. B. ; LIMA, T. S. M. ; NASCIMENTO, I. S. ; NETOI, A. B. S. ; COSTA, F. S. ; TAVARES, I. M. C. ; PEREIRA, R. G. ; SILVA, G. J. ; SILVA, F. N. ; MUSSAGY, C. U. ; PAZ, A. V. C. ; M. Franco.