Publicações científicas
Artigos 2021
01. Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications.
FOOD RESEARCH INTERNATIONAL, v. 139, p. 109979, 2021.
ZHANG, S. ; BILAL, M. ; ZDARTA, J. ; CUI, J. ; KUMA, A. ; Franco, Marcelo ; FERREIRA, L. F. R. ; IQBAL, H. M. N. .
02. Covalent organic frameworks as emerging host platforms for enzyme immobilization and robust biocatalysis - A review.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 167, p. 502-515, 2021.
GAN, JIANSONG ; BAGHERI, AHMAD REZA ; ARAMESH, NAHAL ; GUL, IJAZ ; Franco, Marcelo ; ALMULAIKY, YAASER Q. ; BILAL, MUHAMMAD .
03. Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, v. 31, p. 101885, 2021.
SALES DE MENEZES, LUIZ HENRIQUE ; CARNEIRO, LUCAS LIMA ; MARIA DE CARVALHO TAVARES, IASNAIA ; SANTOS, PEDRO HENRIQUE ; PEREIRA DAS CHAGAS, THIAGO ; MENDES, ADRIANO AGUIAR ; PARANHOS DA SILVA, ERIK GALVÃO ; Franco, Marcelo ; RANGEL DE OLIVEIRA, JULIETA.
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04. Harnessing the biocatalytic attributes and applied perspectives of nanoengineered laccases-A review.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 166, p. 352-373, 2021.
BILAL, MUHAMMAD ; ASHRAF, S. SALMAN ; CUI, JIANDONG ; LOU, WEN-YONG ; Franco, Marcelo ; MULLA, SIKANDAR I. ; IQBAL, HAFIZ M.N. .
05. Clarification of tangerine juice using cellulases from Pseudoyma sp..
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, p. 44-51, 2021.
SANTANA, MONA LIZA ; BISPO, JOSÉ AILTON CONCEIÇÃO ; DE SENA, AMANDA REGES ; TESHIMA, ELISA ; DE BRITO, AILA RIANY ; COSTA, F. S. ; FRANCO, M. ; DE ASSIS, SANDRA APARECIDA .
06. Engineered tyrosinases with broadened bio-catalysis scope: immobilization using nanocarriers and applications.
Biotech, v. 11, p. 365, 2021.
HUSSAIN, A. ; RAFEEQ, H. ; QASIM, M. ; JABEEN, Z. ; BILAL, M. ; Franco, Marcelo ; IQBAL, HAFIZ M.N.
07. New biodegradable film produced from cocoa shell nanofibrils containing bioactive compounds.
JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH (ONLINE), v. 18, p. 1613-1624, 2021.
LESSA, OZANA ALMEIDA ; DE CARVALHO TAVARES, IASNAIA MARIA ; SOUZA, LUCAS OLIVEIRA ; TIENNE, LUCAS GALHARDO PIMENTA ; DIAS, MATHEUS CORDAZZO ; TONOLI, GUSTAVO HENRIQUE DENZIN ; DE BARROS VILAS BOAS, EDUARDO VALÉRIO ; LEITE, SELMA GOMES FERREIRA ; GUTARRA, MELISSA LIMOEIRO ESTRADA ; IRFAN, MUHAMMAD ; BILAL, MUHAMMAD ; Franco, Marcelo.
08. Application of the electrochemical biosensor in the detection of lactose in skimmed milk.
SURFACES AND INTERFACES, v. 22, p. 100839, 2021.
DE BRITO, AILA RIANY ; DE JESUS, RODRIGO SÁ ; Tavares, Iasnaia Maria de Carvalho ; SILVA, FABIANE NEVES ; Santana, Nivio Batista ; BARBOSA FERRÃO, SIBELLI PASSINI ; BILAL, MUHAMMAD ; DE SANTANA SANTOS, ANTÔNIO ; SALAY, LUIZ CARLOS ; DE OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo.
09. Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters.
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, v. 68, p. 538-546, 2021.
DOS SANTOS, MARTA MARIA OLIVEIRA ; GAMA, RAFAELA SANTOS ; CARVALHO TAVARES, IASNAIA MARIA ; SANTOS, PEDRO HENRIQUE ; Gonçalves, Márcia Soares ; CARVALHO, MARISE SILVA ; BARROS VILAS BOAS, EDUARDO VALÉRIO ; OLIVEIRA, JULIETA RANGEL ; MENDES, ADRIANO AGUIAR ; Franco, Marcelo.
10. Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 56, p. 5296-5304, 2021.
BARROS, HANNA ELISIA ARAÚJO ; NATARELLI, CAIO VINICIUS LIMA ; ABREU, DANILO JOSÉ MACHADO ; OLIVEIRA, ANA LÁZARA MATOS ; LAGO, RAFAEL CARVALHO ; DIAS, LARYANNE LOPES DE CARVALHO ; CARVALHO, ELISÂNGELA ELENA NUNES ; BILAL, MUHAMMAD ; RUIZ, HÉCTOR A. ; Franco, Marcelo ; VILAS BOAS, EDUARDO VALÉRIO DE BARROS.
11. Current scenario of COVID-19 vaccinations and immune response along with antibody titer in vaccinated inhabitants of different countries.
INTERNATIONAL IMMUNOPHARMACOLOGY, v. 99, p. 108050, 2021.
HUSSAIN, ASIM ; RAFEEQ, HAMZA ; ASIF, HAFIZA MEMOONA ; SHABBIR, SUMAIRA ; BILAL, MUHAMMAD ; MULLA, SIKANDAR I. ; Franco, Marcelo ; IQBAL, HAFIZ M.N..
12. Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, v. 19, p. 331-351, 2021.