Publicações científicas
Artigos 2020
01. Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses.
INDUSTRIAL CROPS AND PRODUCTS, v. 146, p. 112210, 2020.
REIS, N.S. ; SANTANA, N. B. ; TAVARES, I. M. C. ; LESSA, O. A. ; SANTOS, L. R. ; PEREIRA, N. E. ; SOARES, G. A. ; OLIVEIRA, R. A. ; OLIVEIRA, J. R. ; FRANCO, M. .
02. Simple physical adsorption technique to immobilize Yarrowia lipolytica lipase purified by different methods on magnetic nanoparticles: Adsorption isotherms and thermodynamic approach.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 160, p. 889-902, 2020.
CARVALHO, TAMIRES ; PEREIRA, ADEJANILDO DA S. ; BONOMO, RENATA C.F. ; Franco, Marcelo ; FINOTELLI, PRISCILLA V. ; AMARAL, PRISCILLA F.F. .
03. Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 57, p. 1342-1350, 2020.
DE BRITO, AILA RIANY ; DOS SANTOS REIS, NADABE ; OLIVEIRA, POLYANY CABRAL ; REZENDE, DENILDE VILAS BÔAS ; MONTEIRO, GABRIEL PEREIRA ; SOARES, GLÊYDISON AMARANTE ; DE JESUS, RODRIGO SÁ ; SANTOS, ANTÔNIO SANTANA ; SALAY, LUIZ CARLOS ; DE OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo .
Ver artigo
04. Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes.
Bioenergy Research, v. 13, p. 1130-1143, 2020.
DA SILVA NUNES, NÁJILA ; CARNEIRO, LUCAS LIMA ; DE MENEZES, LUIZ HENRIQUE SALES ; DE CARVALHO, MARISE SILVA ; Pimentel, Adriana Bispo ; SILVA, TATIELLE PEREIRA ; PACHECO, CLISSIANE SOARES VIANA ; DE CARVALHO TAVARES, IASNAIA MARIA ; SANTOS, PEDRO HENRIQUE ; DAS CHAGAS, THIAGO PEREIRA ; DA SILVA, ERIK GALVÃO PARANHOS ; DE OLIVEIRA, JULIETA RANGEL ; BILAL, MUHAMMAD ; Franco, Marcelo .
05. Nanostructured materials as a host matrix to develop robust peroxidases-based nanobiocatalytic systems.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 162, p. 1906-1923, 2020.
BILAL, MUHAMMAD ; ASHRAF, S. SALMAN ; FERREIRA, LUIZ FERNANDO ROMANHOLO ; CUI, JIANDONG ; LOU, WEN-YONG ; Franco, Marcelo ; IQBAL, HAFIZ M.N.
06. Study of the interaction of the lactase enzyme immobilized in a carbon nanotube matrix for the development of the chemically modified carbon paste electrode.
SURFACES AND INTERFACES, v. 20, p. 100592, 2020.
DE BRITO, AILA RIANY ; Tavares, Iasnaia Maria de Carvalho ; DE CARVALHO, MARISE SILVA ; DE OLIVEIRA, ADRIANA JESUS ; SALAY, LUIZ CARLOS ; SANTOS, ANTÔNIO SANTANA ; DOS ANJOS, PAULO NEILSON MARQUES ; OLIVEIRA, JULIETA RANGEL ; Franco, Marcelo.
07. Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods.
Food and Bioprocess Technology, v. 13, p. 1566-1578, 2020.
DE BARROS, HANNA ELISIA ARAÚJO ; NATARELLI, CAIO VINICIUS LIMA ; DE CARVALHO TAVARES, IASNAIA MARIA ; DE OLIVEIRA, ANA LÁZARA MATOS ; ARAÚJO, ANA BEATRIZ SILVA ; PEREIRA, JOELMA ; CARVALHO, ELISÂNGELA ELENA NUNES ; DE BARROS VILAS BOAS, EDUARDO VALÉRIO ; Franco, Marcelo.
08. Cellulase Production by Trichoderma viride in Submerged Fermentation using Response Surface Methodology.
Punjab University Journal of Zoology, v. 35, p. 223-228, 2020.
ZAHRA, TEHREEM ; IRFAN, MUHAMMAD ; NADEEM, MUHAMMAD ; GHAZANFAR, MISBAH ; AHMAD, QURRATULAIN ; ALI, SHAUKAT ; SIDDIQUE, FARZANA ; YASMEEN, ZARINA ; Franco, Marcelo.
09. Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)
GRASAS Y ACEITES, v. 71, p. 343, 2020.
CAMPIDELLI, M. L.L. ; CARNEIRO, J. D.S. ; SOUZA, E. C. ; MAGALHÃES, M. L. ; NUNES, E. E.C. ; FARIA, P. B. ; FRANCO, M. ; VILAS BOAS, E. V.B..